Recipes

Fish stew made of grooper

Chopped onion braise in home-made olive oil, in a wide shallow pot. Add pealed chopped tomato and braise it for 10 minutes more. Add parsley, garlic and fish in pieces; pour all with home-made white wine (to cover the fish). Boil on light fire for twenty minutes. Shake occasionally, do not stir. At the end add some pepper. Serve with hard-boiled polenta.
Ingredients (for 4 persons): 1 kg of fish, 2,5 dcl of oil, 3 onions, a string of parsley, 1 slice of garlic, 2-3 tomatoes, 2,5 dcl of white wine.

 

Boiled frog-fish

Onion, parsley, garlic, carrot and potato with added salt and oil boil for an hour in the water. Add fish and slice of lemon and cook for additional 15 minutes. Take the fish out and pour it with a spoon-full of soup in which it was boiled, pour over with olive oil, sprinkle with chopped parsley, garlic and pepper. Soup run through a strainer, add rice and a spoon-full of Vegeta and boil for additional 10 minutes. With fish serve boiled potato or Swiss chard.
Ingredients (for 4 persons): 1 kg of fish, 2 dcl of oil, a string of parsley, 1 onion, 2 cloves of garlic, 1 carrot, 1 potato, 1 spoon-full of Vegeta, salt, pepper, a slice of lemon, rice.

 

Pašticada

Sink beef ham (frikando') in light vinegar and leave overnight. Pak meat with carrot, streaked bacon ad garlic and fry on oil. Slice meat on several pieces and put in a pot in which for the previous twenty minutes grated carrot, onion and garlic was braising; add oil. All pour with home-made red wine and sherry; add celery and parsley, grated apples, a tea spoon of sweet paprika, cloves and nutmeg and cook on a light fire for at least two hours. Meat carve on finger-thick slices, return to sauce previously ran through a strainer, add a spoon-full of Vegeta and cook some more. Serve with macaroni or gnocchi.
Ingredients (for 6 persons): 1,2 kg of meet, 2 onions, 5 carrots, 15 dkg of streaked bacon, 3 cloves of garlic, celery and parsley root, 3 cloves, ¼ nutmeg, 2 apples, a tea spoon of sweet paprika, a glass of sherry, 1 l of red wine, salt, pepper, a spoon of Vegeta.

 

Biokovo Peka

Mixed meat with potatoes baked under peka (peka = a special ball-shaped iron lidover which live coal ash is placed). Put in a roast pan veal, lamb and chicken, home made sausages and peeled potatoes. Decorate with strips of prosciutto, slices of onion and bay leaf and bake under peka.For six persons use: 1/2 kg of baby lamb, 1/2 kg of home grown chicken, 1/2 kg of veal, 3 pairs of home made sausages, 1, 5 kg of peeled potatoes, onion, salt, pepper and 1 dcl of beef soup.Bake for hour and a half. Served with salad.

 

Baška Voda rafioli

Cakes made of nuts, almonds and dough.For 300 pieces use: 3 kg of flour, 2 kg of sugar, 36 eggs, 0, 3 kg of almonds, 0, 36 kg of butter, 1, 5 kg of nuts, 0, 3 l of rum, 0, 2 l of maraschino, 0, 2 kg of powder chocolate, 2 lemons, 2 oranges, 6 packs of vanilla sugar.
Make a dough of flour, eggs, sugar, a few drops of lemon and orange juice, butter and vanilla sugar.
Fill the dough with filling made of nuts, almonds, chocolate, vanilla sugar, rum and maraschino.
Moon-shaped cakes smear with mixture of sugar and water and bake till they get nice colour.

 

The Fritulas

Make a compound of flour, sugar, oil, potato, apples, baking powder, sugar vanilla, warm water, rum, grated lemon and orange peel, rasins. Balls of the blend fry in plenty of oil, take out and spring with sugar powder.
Ingredients: 0,5 kg of flour, 3 apples ran through a strainer, 2 boiled potatoes, 3 tea spoons of sugar, 1 baking powder, some warm water, 3 spoons of oil, 0,003 l of rum, 1 bag of sugar vanilla, some lemon and orange peel, some rasins.

HTZ
Dalmatia tourist board Trip Advisor PPS 365